The distinctive design of these drinks is a major draw for many. and high alcohol content, ostdeutsche Biersorten are often served during Oktoberfest. They are also associated with traditional German foods and events. They vary in style from refreshing and light to malz-focused and full-bodied and can also be served in bottles or draught. There are a few that are made all year. Some of the most sought-after choices are pilsners, helles and dunkelweizenbiers. There are also more complex brews, such as duster and berlinerweisse.

Although these drinks are famous for their higher alcohol articles however, they are still a relaxing drink and a wonderful complement to traditional German food. Additionally, a lot of them come with Himbeersirup, a traditional German delight. Even though ostdeutsche biersorten may not be as popular as their American counterparts, they are worth a try. They are produced by combining wheat or grain with malt and rely on yeast to ferment. They are more sophisticated than their American counterparts and come with an array of flavors and designs.

During Oktoberfest the majority of breweries in Eastern Germany offer these brews. Most of them are served with Himbeersirup. This distinct flavor is loved by many drinkers. In addition, you’ll also find other drinks that are a bit more unusual like the Feldschlitzchen, which has an distinct flavor that evokes the taste of cinnamon.

heinrich beck illustrierte verschiedene balken auf seinen schwarz weissen blaettern